Maltohexaose
Cat. No. :YN373300
CAS No. :34620-77-4
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Product Name: | Maltohexaose |
CAS NO.: | 34620-77-4 |
Chemical Name: | |
Synonyms: | |
Molecular Weight: | 990.86 |
Molecular Formula: | C₃₆H₆₂O₃₁ |
SMILES: | OC[C@@H](O[C@H](O[C@]1([H])[C@H](O[C@H](O[C@@]([C@H](O)CO)([H])[C@H](O)[C@@H](O)C=O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@H]2O)[C@@]2([H])O[C@H]3O[C@@H]([C@@H](O[C@@]4([H])O[C@@H]([C@@H](O[C@@]5([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO |
Storage: | Please store the product under the recommended conditions in the Certificate of Analysis. |
Transportation: | Room temperature in continental US; may vary elsewhere. |
Description: | Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. |
IC50&Target: | |
In Vitro: | |
In Vivo: | |
Clinical Trial: | |
Solvent & Solubility: | |
References: |
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