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Endogenous Metabolite

Chemical structure

Cat.No.

Product Name

CAS no.

Target

  • YN374080 7,8-Dihydro-L-biopterin 6779-87-9

    7,8-Dihydro-L-biopterin is an oxidation product of tetrahydrobiopterin.

  • YN370118 Palmitoylcarnitine chloride 6865-14-1

    Palmitoylcarnitine chloride is a fatty acid-derived mitochondrial substrate, and selectively decreases cell survival in colorectal and prostate cancer cells by affecting on pro-inflammatory pathways, Ca2+ influx, and DHT-like eff...

  • YN372710 Liothyronine 6893-02-3

    Triiodothyronine is a thyroid hormone that affects various physiological process in the body, including growth and development, metabolism, body temperature, and heart rate.

  • YN370104 D-Glutamic acid 6893-26-1

    D-glutamic acid, an enantiomer of L- glutamic acid, is widely used in pharmaceuticals and foods.

  • YN372906 DL-Glutamine 6899-04-3

    Glutamine is a non-essential amino acid present abundantly throughout the body and is involved in many metabolic processes.

  • YN374437 Malic acid 6915-15-7

    Malic acid is a dicarboxylic acid that can be prepared by hydration of maleic acid or fumaric acid

  • YN370669 Isobutyryl-L-carnitine chlor... 6920-31-6

    Isobutyryl-L-carnitine chloride is a product of the acyl-CoA dehydrogenases.

  • YN374273 L-Cysteine hydrochloride hyd... 7048-04-6

    L-Cysteine hydrochloride hydrate is a conditionally essential amino acid, which acts as a precursor for biologically active molecules such as hydrogen sulphide (H2S), glutathione and taurine. L-Cysteine hydrochloride hydrate suppres...

  • YN370760 1,2-Dipalmitoyl-sn-glycerol 3... 7091-44-3

    1,2-Dipalmitoyl-sn-glycerol 3-phosphate (compound 3-F7) is a phosphatidic acid and a human endogenous metabolite.

  • YN370577 JBSNF-000088 7150-23-4

    JBSNF-000088 (6-Methoxynicotinamide), an analog of nicotinamide (NA), is a potent inhibitor of Nicotinamide N-methyltransferase (NNMT) with IC50 of 1.8 µM, 2.8 µM, and 5.0 µM for human NNMT(hNNMT), monk...

  • YN373103 β-Carotene 7235-40-7

    Beta Carotene is an organic compound and classified as a terpenoid. It is a precursor (inactive form) of vitamin A.

  • YN371126 L-​Leucyl-​L-​alanine 7298-84-2

    L-Leucyl-L-alanine is a simple dipeptide composed of L-leucine and L-alanine.

  • YN372604 D-​(+)​-​Phenyllactic aci... 7326-19-4

    D-​(+)​-​Phenyllactic acid is ananti-bacterialagent, excreted byGeotrichum c and idum, inhibits a range of Gram-positive from humans and foodstuffs and Gram-negative bacteria found in humans.

  • YN370627 Guanosine 5'-diphosphate diso... 7415-69-2

    Guanosine 5'-diphosphate disodium salt is a nucleoside diphosphate. Guanosine 5'-diphosphate is a potential iron mobilizer, which prevents the hepcidin-ferroportin interaction and modulating the interleukin-6 (IL-6)/stat-3 pathway.

  • YN374354 3-Chloro-L-tyrosine 7423-93-0

    3-Chloro-L-tyrosine is a specific marker of myeloperoxidase-catalyzed oxidation, and is markedly elevated in low density lipoprotein isolated from human atherosclerotic intima.

  • YN370148 γ-Glu-Phe 7432-24-8

    γ-Glu-Phe (γ-Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce an...

  • YN372713 N-Acetyl-D-glucosamine 7512-17-6

    N-Acetylglucosamine is a monosaccharide that usually polymerizes linearly through (1,4)-β-linkages. It may be helpful for the treatment of autoimmune diseases.

  • YN372649 2-Amino-1-phenylethanol 7568-93-6

    2-Amino-1-phenylethanol is an analogue of noradrenaline.

  • YN374345 L-Arabinitol 7643-75-6

    L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.

  • YN372737 Natamycin 7681-93-8

    Natamycin, a natural and versatile anti-fungal agent during fermentation by the bacterium Streptomyces natalensis, commonly found in soil with little to no flavour interference

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