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Bacterial

Chemical structure

Cat.No.

Product Name

CAS no.

Target

  • YN250980 Oxytetracycline 79-57-2

    Oxytetracycline is a broad-spectrum tetracycline antibiotic, used to treat infections with bacteria.

  • YN251115 Dapsone 80-08-0

    Dapsone, also known as diaminodiphenyl sulfone (DDS), is an antibiotic commonly used in combination with rifampicin and clofazimine for the treatment of leprosy.

  • YN251355 Sulfachloropyridazine 80-32-0

    Sulfachloropyridazine is an antibiotic used to treat a variety of bacterial infections.

  • YN251965 Saccharin 81-07-2

    Saccharin is an artificial sweetener with effectively no food energy.

  • YN251501 Purpurin 81-54-9

    Purpurin is a natural anthraquinone compound fromRubia tinctorumL.. Purpurin has antidepressant-like effects.

  • YN251898 Skatole 83-34-1

    Skatole is produced by intestinal bacteria, regulates intestinal epithelial cellular functions through activatingaryl hydrocarbon receptors and p38.

  • YN251312 Diiodohydroxyquinoline 83-73-8

    Diiodohydroxyquinoline is a topical therapeutic agent,a quinoline derivative, with satisfactory antibacterial properties.

  • YN251733 Lapachol 84-79-7

    Lapachol is a naphthoquinone that was first isolated fromTabebuia avellanedae(Bignoniaceae). Lapachol shows anti-abscess, anti-ulcer, antileishmanial, anticarcinomic, antiedemic, anti-inflammatory, antimalarial, antiseptic, antitumor, a...

  • YN251313 Phthalylsulfathiazole 85-73-4

    Phthalylsulfathiazole is a kind of sulfonamides used as an antibacterial drug.

  • YN251749 Benzoyleneurea 86-96-4

    Benzoyleneurea scaffold is used in the synthesis of novel protein geranylgeranyltransferase-I inhibitors.

  • YN251696 Thiolutin 87-11-6

    Thiolutin (Acetopyrrothin) is a disulfide-containing antibiotic and anti-angiogenic compound produced byStreptomyces. Thiolutin inhibits the JAMM metalloproteases Csn5, Associated-molecule-with-the-SH3-Domain-of-STAM (AM...

  • YN251314 Chloroxylenol 88-04-0

    Chloroxylenol is a broad-spectrum antimicrobial chemical compound used to control bacteria, algae, fungi and virus.

  • YN251721 Thymol 89-83-8

    Thymol, a naturally occurring monocyclic phenolic compound derived from Thymus vulgaris (Lamiaceae), has been reported to exhibit anti-inflammatory property in vivo and vitro.

  • YN251316 9-Aminoacridine 90-45-9

    9-Aminoacridine (Aminacrine) is a highly fluorescent dye used as a topical antiseptic and experimentally as a mutagen, an intracellular pH indicator. 9-Aminoacridine is an effective antibacterial agent with caries-disclosing features.

  • YN251444 Xanthone 90-47-1

    Xanthone is isolated from Mangosteen and is known to control cell division and growth, apoptosis, inflammation, and metastasis in different stages of carcinogenesis. Xanthone has anti-oxidant, anti-tumor, anti-allergic, anti-inflam...

  • YN251710 Penicillic acid 90-65-3

    Penicillic acid is a polyketide mycotoxin produced by several species ofAspergillus and Penicillium, which exhibits cytotoxicity in rat alveolar macrophages (AM) in vitro. Penicillic acid inhibits Fas lig and -induced apoptosis by bl...

  • YN251960 Phenothiazine 92-84-2

    Phenothiazine is an antibiotic which has insecticidal, fungicidal, antibacterial and anthelmintic activities. Phenothiazine also can be used for the research of neurological diseases.

  • YN251928 Eugenol acetate 93-28-7

    Eugenol acetate (Eugenyl acetate), a major phytochemical constituent of the essential oil exhibits antibacterial, antioxidant, and anti-virulence activities. Eugenol acetate (Eugenyl acetate), a phytochemical in clove essential oil, a...

  • YN251576 Propylparaben 94-13-3

    Propylparaben (Propyl parahydroxybenzoate) is an antimicrobial preservative which can be produced naturally by plants and bacteria. Propylparaben is prevalently used in cosmetics, pharmaceuticals, and foods.

  • YN251317 Butylparaben 94-26-8

    Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.

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